Wednesday, November 16, 2005

Sixty Minute Rolls

This is a quick roll recipe that is really good and easy to make. I use this recipe to make all my dough needs such as pizza dough, cinnamon rolls, cresent rolls, clover rolls regular rolls etc.

1 C milk
1/2 C water
1/2 C butter or margarine
3 T sugar
2 t salt
4 t yeast
3 1/2 C flour

Heat milk, water, butter to luke warm temperature. Add in 1/2 cup of flour, sugar, salt, yeast. Stir well. Add in another 1/2 cup of flour. Keep adding flour 1/2 c at a time untill you get a nice not to sticky dough. Knead the dough for about 2 minutes. Let it raise for 15 min. Knead again for about two minutes. Then form into the type of roll you want. Let raise another 15 minutes. (When raising keep dough covered with a dry towel) Bake for 15-20 minutes on 400. So yummy!!!!

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