Friday, November 18, 2005

Macaroni and cheeseburger pie

This is super easy, and it can be doubled or tripled for parties. It can also be used as a dip for tortilla chips.

1 pound ground beef, browned and drained
1 package mac and cheese, prepared
1/2 block of colby jack cheese, shredded
Salt and pepper to taste

Mix cooked ground beef with about 1/3 of the shredded cheese in 9x11 pan. Let cheese melt. Then add mac and cheese and mix all together. Top with remaining shredded cheese and bake at 350 for 20 min or so, until cheese is melted on top. For a flair, add 2 cups of salsa and top with tortilla chips, or just serve them on the side. Not super fancy, but it's good for kids.

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