Wednesday, November 23, 2005

cranberries to go with your turkey


1 c. fresh orange sections

1/4 c. orange juice

4 c. fresh cranberries

2 c. sugar

1 c. unpeeled, chopped apple (Rome recommended)

1/2 c. chopped walnuts (optional)

1 T. vinegar

1/2 t. ginger

1/2 t. cinnamon

Combine all ingredients in a large pot and bring to a boil. Reduce heat,
then simmer at least 10 mins. or until cranberries begin to burst. Chill
until serving time. Makes 5 1/2 cups.

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