Wednesday, April 19, 2006

Beef Noodle Bowl



My kids loved this one too. I also just used the fat-free versions of the dressings on both and they tasted great!

Sweet and Sour Meatballs


I've made this twice now. Even my kids like it!

Saturday, April 08, 2006

Roasted Broccoli

I found this in a Martha Stewart recipe magazine. Since it only had 3 ingredients I thought I would give it a try.

1 pound of fresh broccoli
3 tablespoons of olive oil
3/4 teaspoon coarse salt

Trim stems of broccoli, break into pieces, and put in a large bowl. Toss with oil and salt. Place on baking sheet (I used a Jelly Roll pan, it seemed to be the perfect size). Bake at 450 degrees for 15 minutes, turning once.

This is SO good. I have made it when we have people over and even the Elders ate it all up. Calvin especially loves it. Give it a try.

Wednesday, April 05, 2006

WHOOPS!

Phoebe brought to my attention that the rice pilaf recipe contained an ERROR! Hard to believe I know, especially from someone as exacting as I am.

Anyway, It should be 1/2 CUBE of margerine - not 1/2 cup.

Sorry if I clogged your arteries too much.