Tuesday, November 15, 2005

Homestyle Turkey Meatloaf

From Body For Life

1 1/2 pounds lean, ground turkey
1 onion, chopped
4 egg whites
1 cup salsa
3/4 cup old-fashioned oats
1 pkg soup mix (I use Lipton beefy onion)
1/2 cup ketchup
Black pepper to taste

Preheat oven to 350 degrees.

In a large mixing bowl, combine all ingredients except ketchup. Press mixture into a 9"X5" loaf pan and spread ketchup over top. Bake in oven until meatloaf is no longer pink in the center and juice is clear; about 1 hour.

This is a pretty good meatloaf. The salsa adds a bit of tang. Serve with mashed red potatoes and fresh green beans for a great dinner.

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