Tuesday, January 17, 2006

On the Menu Tonight...

Breakfast for dinner! A family fave, but this is good as breakfast for breakfast, too.

Waffled French Toast
1/2 c milk
4 eggs
2 Tbsp butter, melted
1 Tbsp sugar
1/2 tsp salt
8 slices of bread
Preheat waffle iron. Mix all ingredients, except bread, in shallow bowl. Dip bread slices one at a time; let drain. Bake in an oiled waffle iron 2-3 minutes or until brown.

David found this in an Idaho Falls RS cookbook. So tasty!

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