In the south it is considered good luck to eat black eyed peas on new year's eve. This is one of the best tomato-less salsa recipes I've ever tasted.
1 green bell pepper diced
1/2 red onion, diced
2 limes juiced
3 Tbsp chopped fresh cilantro
1 can blackeyed peas, drained and rinsed
Marinate for 20 minutes and serve with tortilla chips.
Saturday, January 14, 2006
New Year's Salsa
Posted by
Betsy
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