Saturday, January 14, 2006

New Year's Salsa

In the south it is considered good luck to eat black eyed peas on new year's eve. This is one of the best tomato-less salsa recipes I've ever tasted.

1 green bell pepper diced
1/2 red onion, diced
2 limes juiced
3 Tbsp chopped fresh cilantro
1 can blackeyed peas, drained and rinsed

Marinate for 20 minutes and serve with tortilla chips.

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