Saturday, January 14, 2006

Carrot Salad

You can adjust this recipe easily to fit the number of people you're serving. This feeds about 4.

1 cup grated raw carrot
1 can crushed pineapple
1 small box raisins

Mix together and let sit so that some of the juice is absorbed by the carrots and raisins.

I've also heard that people add mayonaise to this salad. I'm not a fan so I don't. This makes a light and refreshing salad though. I suppose you could also add chicken with the mayo to make a variation on chicken salad sandwich filling.

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