Monday, March 20, 2006

Au Gratin (or funeral) Potatoes

1 10 lb pound bag of potatoes (boil in water until soft to a forking (?)
After boiling, peel off skins and shred into 9x11 pan

Mix together the following into bowl:

2 sticks butter, softened
1 can cream of chicken soup
1 bag cheddar cheese (or 2 cups), or more to taste
1 medium container of sour cream

Blend in with potatoes and bake at 350 for 30 minutes until bubbly. Enjoy!

These are so yummy with bbq spare ribs, or Honeybaked ham.

1 comment:

Bonny Brae said...

I love funeral potatoes, but I've never cooked the potatoes, I've always bought the frozen potatoes.

Are they tastier with real potatoes?