Sunday, December 11, 2005

Sausage Gravy with Biscuits

This is one of Jeremy's and Olivia's favorite breakfast for dinner ideas.

1 package of sausage ( I buy Jimmy Dean's Lean)
3 cups of milk
1/4 cup flour
salt to taste

Brown the sausgage. Mix flour with milk. Add salt. Pour the milk onto the sausage and then on medium heat constantly stir saugage mixture until the milk is bubbly and starting to thicken. You may need to add more milk or flour depending on how thick you like it. Let it bubble for a few minutes while continuing to stir. Serve on hot biscuits.

This is so good!!! No matter how much of this I fix it is always all gone.

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