Tuesday, September 19, 2006

Opulent Chicken

6-8 chicken boneless, skinless chicken breasts
sliced swiss cheese
2 cans cream of chicken soup
½ c. sour cream
½ c. water
2 c. Ritz cracker crumbs (1 wrapped stack approx. 2 c.)
½ c. melted margarine

Lay chicken in greased baking dish and put a slice of cheese on each. Mix together soup, sour cream and water. Pour over chicken. Mix cracker crumbs and margarine and sprinkle over chicken. Bake 2 ½ hours at 275.

No comments: