6-8 chicken boneless, skinless chicken breasts
sliced swiss cheese
2 cans cream of chicken soup
½ c. sour cream
½ c. water
2 c. Ritz cracker crumbs (1 wrapped stack approx. 2 c.)
½ c. melted margarine
Lay chicken in greased baking dish and put a slice of cheese on each. Mix together soup, sour cream and water. Pour over chicken. Mix cracker crumbs and margarine and sprinkle over chicken. Bake 2 ½ hours at 275.
Tuesday, September 19, 2006
Opulent Chicken
Posted by
Min
Labels:
main dish
Thursday, September 07, 2006
Applesauce Cake
This is for you Tracy. It's Jeanette's recipe. Have fun with all your apples.
Applesauce Cake
1c. sugar
2 eggs
1/2 c. shortening
2 c. applesauce
2 c. flour
2 tsp. soda
1 1/2 tsp. cinnamon
1 tsp salt
Mix and pour into a greased 9x13. Bake @ 350 for 35-40 min.
Posted by
Min
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