Sunday, June 01, 2008

Pecos Shrimp and Sausage

Pecos Shrimp and Sausage
(See on plate in photo below)

1 pound shrimp, peeled
1 link Andouille sausage (cajun), cut into 1/2" pieces
1/3 cup Cookwell Pecos 83 Marinade (or Bock and Brown Sugar) or any other BBQ type marinade
1/2 cup thinkly sliced bell peppers
1/2 sweet onion, thin sliced
1 Tbsp Adams Val Verde Rub (or other southwest style spice seasoning)
1 Tbsp oil

Sprinkle rub on the shrimp. Heat oil in skillet over medium heat. Cook shrimp about 1 minute per side (DO NOT OVER COOK). Remove from pan
Cook sausage until browned then add veggies. Cook until crisp tender. Return shrimp t pan, add marinade and cook 30 more seconds. Serve over white rice or with The salsa rice recipe below.

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