Friday, July 06, 2007

Beef and Bean Enchiladas

You will need:

1-2 pounds ground beef
1 10oz. can refried beans
1 16 oz. can red enchilada sauce
1 package tortillas in soft taco size

In large skillet, brown and drain ground beef.
Return to skillet and add refried beans.
Mix until well blended with beef.
Drop mixture by spoonfuls onto tortilla, roll, and place in pan.
Continue until pan is filled with rolled tortillas.
Shake Enchilada sauce, and pour over top or rolled tortillas.
Top with as much cheese as you like.

Bake at 350 until bubbly.


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