Wednesday, May 09, 2007

Philly Cheesesteak Pie

Soooo yummy! And Easy!

1 lb. Stew Meat
1 med red pepper
1 med yellow onion
mushrooms (optional, and I didn't use any)
1 can Campbells beef broth (get the kind that says "double rich, double flavor under the title)
Mozzarella cheese (I like cheese, so use as much as you'd like)
1/3 C. flour
1 Tbs Italian Seasoning
2 Tbs. Olive Oil (although I use Grapeseed because it has a higher temperature rating)
1 package Flaky Layers rolls
Casserole Dish
Deep sided skillet

Preheat oven to 350, and spray casserole dish lightly with Pam.

Add Olive (or Grapeseed) Oil to skillet, and heat on medium heat
Cut pepper and onion into small strips and add to warmed pan
While veggies cook, mix 1C of beef broth with flour
When veggies are limp, add stew meat, Italian seasoning, and broth mixture to pan.
Cover and simmer until thickened.

Meanwhile, take Flaky Layers rolls and pull each roll apart to double the batch. Take half and put along bottom of casserole dish. Lightly brush with melted butter.

When meat mixture is thickened, add to casserole dish. Take Mozzarella cheese, cut into chunks, and disperse throughout mixture. Top with remaining Flaky Layers rolls. Brush lightly with melted butter.

Cook until top is browned and bubbly.


When I made this, the whole family loved it, and ate the ENTIRE thing! I will double the batch next time and freeze some of the meat mixture to make an easy meal even easier!

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