Saturday, April 08, 2006

Roasted Broccoli

I found this in a Martha Stewart recipe magazine. Since it only had 3 ingredients I thought I would give it a try.

1 pound of fresh broccoli
3 tablespoons of olive oil
3/4 teaspoon coarse salt

Trim stems of broccoli, break into pieces, and put in a large bowl. Toss with oil and salt. Place on baking sheet (I used a Jelly Roll pan, it seemed to be the perfect size). Bake at 450 degrees for 15 minutes, turning once.

This is SO good. I have made it when we have people over and even the Elders ate it all up. Calvin especially loves it. Give it a try.


Bonny Brae said...

that sounds tasty

Eliza said...

Gotta love salt.

Bonny Brae said...

Okay - we made this monday for a rather large dinner party - it was loved by all ages. I would recommend cutting the pieces a bit smaller than we did - or rather we didn't. they were precut and washed and i dumped them into the bowl. but i should have trimmed them smaller i think.