Beef Noodle Bowl

My kids loved this one too. I also just used the fat-free versions of the dressings on both and they tasted great!

Sweet and Sour Meatballs

I've made this twice now. Even my kids like it!

Roasted Broccoli

I found this in a Martha Stewart recipe magazine. Since it only had 3 ingredients I thought I would give it a try.

1 pound of fresh broccoli
3 tablespoons of olive oil
3/4 teaspoon coarse salt

Trim stems of broccoli, break into pieces, and put in a large bowl. Toss with oil and salt. Place on baking sheet (I used a Jelly Roll pan, it seemed to be the perfect size). Bake at 450 degrees for 15 minutes, turning once.

This is SO good. I have made it when we have people over and even the Elders ate it all up. Calvin especially loves it. Give it a try.

WHOOPS!

Phoebe brought to my attention that the rice pilaf recipe contained an ERROR! Hard to believe I know, especially from someone as exacting as I am.

Anyway, It should be 1/2 CUBE of margerine - not 1/2 cup.

Sorry if I clogged your arteries too much.